L04 九州玄米茶-LEAF-

内容量 L04-B LEAF 80g



お湯だし 80℃ 60秒 4g 
一煎目 80℃ 100ml
二煎目 90℃ 100ml
三煎目 90℃ 100ml
甘旨 ■■■
渋苦 ■■
爽香 ■■■■■
焙香 ■■■■■

水出し 0-30 5時間 4g:300ml
甘旨 ■■■■
渋苦 ■■
爽香 ■■■■
焙香 ■■■■

内容量: 袋70g


A gem of flavor and aroma nurtured by the pleasant sea breezes and sunshine of Omura Bay.
The tea leaves are produced in a tea garden in Higashisonogi-cho, Nagasaki Prefecture, where the sea can be seen, a rarity in Japan, and are blended with the finest Fukuoka matcha and Kumamoto brown rice.
The tea leaves are blended with the finest Fukuoka matcha green tea and Kumamoto brown rice.

Night tea
Production area: (tea leaves) Higashisonogi, Nagasaki Prefecture (matcha) Yame, Fukuoka Prefecture (brown rice) Kumamoto Prefecture
Variety: Yabukita, Sae Midori
Characteristics: Fragrant and gentle aroma
Theanine, which is contained in abundance in matcha, has a relaxing effect, generating alpha waves and inducing a good night's sleep. Please enjoy it before going to bed.

<Recommended way to drink and taste>
Hot water at 80℃ for 60 seconds 4g
First cup: 80°C / 100ml
Second cup: 100ml at 90℃.
3th cup: 100ml at 90℃.
Sweet and tasty
Umami ■■
Astringency ■■
flesh aroma ■■■■■
Roasted aroma ■■■■■

Dressed in water 0-30°C for 5 hours 4g:300ml
Umami ■■■■
Astringency ■■
flesh aroma ■■■■
Roasted aroma ■■■■

Contents: 70 g per bag